Traditional Vietnamese 🇻🇳 dishes made with fresh, sustainable and locally sourced products (where possible) prepared to order with love in our London kitchens, brought to you by Taster.
TRUE TO VIETNAMESE ORIGINS
Our recipes come from the hearts of Linh, Anh and Nhung – three incredibly talented Vietnamese ladies, who helped us create something they’d serve up for their own family dinners at home. They teamed up with French Vietnamese Chef Mak to conjure up the same recipes we hand make for you every single day in our kitchens.
As with all Taster’s brands, we use almost entirely recyclable packaging (don’t forget to give it a quick rinse before throwing in the recycling!). We source our ingredients locally wherever possible to reduce our carbon footprint.
FILLING & DELICIOUS
Our portions are famed for being generously sized, and our customer feedback has included phrases like ‘best bo buns I’ve ever had’ and ‘we’ve just got back from Vietnam, and this food tastes exactly like what we had out there!’. Our meat is the same high quality you’ll find with all Taster brands, and our prawns and tofu are the freshest you’ll find.
"Absolutely delicious. Fresh, lots of food for the price, environmentally friendly packaging. Did I mention delicious?" – Lindsey Bourne, Google Review
Satay-marinated slices of lean, tender chicken with batavia salad, bean sprouts, sliced cucumber, coriander and fresh mint on a bed of rice vermicelli. Sprinkled with roasted peanuts and fried onions, along with two chopped spring rolls of your choice (pork or vegetable). Served with nuoc-mâm sauce to stir through your noodles before eating. 🥜
Grass-fed beef from Ayrshire, Scotland, marinated with lemongrass and kaffir lime, and served in a warm burger bun with lettuce, cucumber, carrot, coriander, mayo & sriracha sauce. Our version of a classic, and almost big enough to be a main! 🥜
It’s been said that we have the best spring rolls around… Try them and see for yourself! Three crispy hand-rolled spring rolls, filled with minced pork, black mushrooms and vegetables. Served with lettuce leaves, fresh mint, and nuoc-mâm sauce for dipping.