BOLD & PUNCHY KOREAN FLAVOURS
Korean Fried Chicken’s the only KFC for us. We tested and re-tested marinades, frying techniques and sauces to get that crispy, tender chicken and Korean flavour bang on, every time.
QUALITY TASTY INGREDIENTS
We started out in France, and we’ve kept that typical French obsession with quality ingredients. Our chicken recipe and all our sauces were specially developed by 2 Michelin Star Chef Sang-Hoon Degeimbre.
We use only British prime chicken breast from award-winning butcher HG Walter in our UK kitchens, keeping our food miles down and turning the flavour wayyyy up.
We developed Out Fry in collaboration with Chef Sang-Hoon Degeimbre. Born in South Korea and adopted by a Belgian family, he has 2 Michelin stars to his name, has been a judge on Top Chef, and has spent years mastering Korean cuisine. Safe to say, he knows a thing or two about the flavours of his birthplace!
"Absolutely BANGIN' Fried Chicken. Couldn't recommend it enough. Also does amazing Korean mayonnaise that comes with it (ssamjang mayo). Died and went to chicken heaven." – Edmund Alcock, Google Review
7 pieces of crispy fried prime chicken breast, topped with a sweet, sour and slightly spicy (not too hot, just a slight 🌶️ kick) yangnyeom sauce, fresh coriander and sesame seeds. Comes with a sauce of your choice for even more flavour. Allergy note: our chicken marinade contains nuts. 🥜
3 crispy pieces of fried prime chicken breast in a lightly toasted bun with cheddar cheese, pickled onion, pickled cucumber, lettuce and our ssamjang mayo. Allergy note: our chicken marinade contains nuts. 🥜
4 pieces of crispy fried prime chicken breast topped with sweet, sour and slightly spicy (not too hot, just a slight 🌶️ kick) yangnyeom sauce, with marinated carrots, pickled cucumber, fresh coriander and kimchi served on a bed of jasmine rice. Allergy note: our chicken marinade contains nuts. 🥜