Out-Fry was born in Seoul’s street food and offers fried chicken as you can taste in Korean.

out fry taster
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The menu was developed in collaboration with the 2 Michelin stars Korean Chef Sang Hoon Degeimbre, who’s also jury of Top Chef Belgium.

He is also considered one of the rising stars of Walloon gastronomy.

Out-Fry offers typical dishes such as Yangnyeom (fried chicken with spicy sauce), Sigumchi Namul (sesame spinach) and street food recipes such as Chikin Cheese Burger or Bu-Ket (chicken pieces to share).

Out-Fry is available for delivery-only in Paris.